【個室/黒毛和牛】　焼肉valon-バロン-

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  Anniversary plates also available

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  1/10

  

  Anniversary plates also available

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■Beef tongue■

• Premium Beef Tongue [Limited Quantity]

  2750 yen(税込)

  1/10

  Premium Beef Tongue [Limited Quantity]

  2750 yen(税込)

• Valon Thick-Cut Beef Tongue [Limited Quantity]

  ¥ 3080(税込)

  1/10

  Valon Thick-Cut Beef Tongue [Limited Quantity]

  ¥ 3080(税込)

• Upper tongue

  1760 yen(税込)

  1/10

  Upper tongue

  1760 yen(税込)

• Negitan salt

  1650 yen(税込)

  1/10

  Negitan salt

  1650 yen(税込)

■Japanese Black Beef Kalbi■

• Premium short ribs (with sauce or salt)

  2640 yen(税込)

  1/10

  Premium short ribs (with sauce or salt)

  2640 yen(税込)

■Japanese Black Beef Loin■

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  Top loin (sauce/salt)

  1980 yen(税込)

  1/10

  

  Top loin (sauce/salt)

  1980 yen(税込)

■ Skirt steak■

• Thick-cut skirt steak (with sauce or salt)

  1980 yen(税込)

  1/10

  Thick-cut skirt steak (with sauce or salt)

  1980 yen(税込)

• Premium skirt steak (with sauce or salt)

  1540 jpy(税込)

  1/10

  Premium skirt steak (with sauce or salt)

  1540 jpy(税込)

■Rare cuts of Japanese Black beef■

• Tomosankaku (with sauce or salt)

  2200 yen(税込)

  It's a cut of meat from the thigh, characterized by its high fat content and tenderness.

  1/10

  Tomosankaku (with sauce or salt)

  2200 yen(税込)

  It's a cut of meat from the thigh, characterized by its high fat content and tenderness.

• Misuji (with sauce or salt)

  2420 yen(税込)

  This cut of beef comes from the shoulder and arm, and is characterized by its unique texture, melt-in-your-mouth fat, and rich flavor.

  1/10

  Misuji (with sauce or salt)

  2420 yen(税込)

  This cut of beef comes from the shoulder and arm, and is characterized by its unique texture, melt-in-your-mouth fat, and rich flavor.

• Kainomi (with sauce or salt)

  1980 yen(税込)

  This cut of meat is characterized by its delicious lean meat and tenderness, making it a well-balanced cut.

  1/10

  Kainomi (with sauce or salt)

  1980 yen(税込)

  This cut of meat is characterized by its delicious lean meat and tenderness, making it a well-balanced cut.

■Lean cuts of Japanese Black Beef■

• Shinshin (with sauce or salt)

  1650 yen(税込)

  This cut comes from the thigh and is characterized by its light, lean flavor, yet it has a rich, savory taste.

  1/10

  Shinshin (with sauce or salt)

  1650 yen(税込)

  This cut comes from the thigh and is characterized by its light, lean flavor, yet it has a rich, savory taste.

• Chestnut (with sauce or salt)

  1870 jpy(税込)

  This part of the animal is used frequently, resulting in a high protein content and a mild flavor.

  1/10

  Chestnut (with sauce or salt)

  1870 jpy(税込)

  This part of the animal is used frequently, resulting in a high protein content and a mild flavor.

• Ichibo (with sauce or salt)

  2200 yen(税込)

  This cut comes from the buttocks, a region known for its high activity level, elasticity, and fine-grained red meat.

  1/10

  Ichibo (with sauce or salt)

  2200 yen(税込)

  This cut comes from the buttocks, a region known for its high activity level, elasticity, and fine-grained red meat.

• Kamenoko (with sauce and salt)

  1650 yen(税込)

  This cut of meat has very little fat, is chewy, and allows you to fully enjoy the rich flavor of the meat.

  1/10

  Kamenoko (with sauce and salt)

  1650 yen(税込)

  This cut of meat has very little fat, is chewy, and allows you to fully enjoy the rich flavor of the meat.

• Marukawa (with sauce or salt)

  1650 yen(税込)

  It is characterized by its low fat content, rich flavor, and pleasant elasticity; when you chew it, the delicious taste of lean meat spreads throughout your mouth.

  1/10

  Marukawa (with sauce or salt)

  1650 yen(税込)

  It is characterized by its low fat content, rich flavor, and pleasant elasticity; when you chew it, the delicious taste of lean meat spreads throughout your mouth.

■Assorted Japanese Black Beef■

• Assortment of 3 rare cuts of meat (with sauce and salt)

  ¥ 3080(税込)

  1/10

  Assortment of 3 rare cuts of meat (with sauce and salt)

  ¥ 3080(税込)

• Assortment of 3 types of lean meat (with sauce and salt)

  2420 yen(税込)

  1/10

  Assortment of 3 types of lean meat (with sauce and salt)

  2420 yen(税込)

■Beef offal■

• Premium tripe (soy sauce/miso)

  ¥ 1320(税込)

  1/10

  Premium tripe (soy sauce/miso)

  ¥ 1320(税込)

• Large intestines (soy sauce/miso)

  990 yen(税込)

  1/10

  Large intestines (soy sauce/miso)

  990 yen(税込)

• Beef tripe (soy sauce/miso)

  880 yen(税込)

  1/10

  Beef tripe (soy sauce/miso)

  880 yen(税込)

• Liver (limited quantity)

  1100 yen(税込)

  1/10

  Liver (limited quantity)

  1100 yen(税込)

• Liverfish (limited quantity)

  1430 yen(税込)

  1/10

  Liverfish (limited quantity)

  1430 yen(税込)

■Japanese Black Beef Steak■

• Fins [Limited Quantity]

  4950 yen(税込)

  1/10

  Fins [Limited Quantity]

  4950 yen(税込)

• Sirloin [Limited Quantity]

  3850 yen(税込)

  1/10

  Sirloin [Limited Quantity]

  3850 yen(税込)

■Japanese Black Beef Sukiyaki■

• Rare cut beef sukiyaki

  2090 yen(税込)

  1/10

  Rare cut beef sukiyaki

  2090 yen(税込)

• Lean beef sukiyaki

  1650 yen(税込)

  1/10

  Lean beef sukiyaki

  1650 yen(税込)

■ Salad ■

• Valon's Special Spicy Salad

  990 yen(税込)

  1/10

  Valon's Special Spicy Salad

  990 yen(税込)

• Valon's Special Mushroom Salad

  990 yen(税込)

  1/10

  Valon's Special Mushroom Salad

  990 yen(税込)

• Chooregi Salada

  990 yen(税込)

  1/10

  Chooregi Salada

  990 yen(税込)

• potato salad

  990 yen(税込)

  1/10

  potato salad

  990 yen(税込)

• Chilled tomatoes

  ¥ 660(税込)

  1/10

  Chilled tomatoes

  ¥ 660(税込)

• Rolled vegetables (with miso paste)

  ¥ 660(税込)

  1/10

  Rolled vegetables (with miso paste)

  ¥ 660(税込)

• Assorted grilled vegetables

  880 yen(税込)

  1/10

  Assorted grilled vegetables

  880 yen(税込)

■Soup■

• Wakame soup

  550 yen(税込)

  1/10

  Wakame soup

  550 yen(税込)

• Egg soup

  ¥ 660(税込)

  1/10

  Egg soup

  ¥ 660(税込)

• Beef tongue soup

  990 yen(税込)

  1/10

  Beef tongue soup

  990 yen(税込)

• Calbi soup

  880 yen(税込)

  1/10

  Calbi soup

  880 yen(税込)

• Extra spicy

  -

  1 level of spiciness: 50 yen, 2 levels of spiciness: 100 yen, 3 levels of spiciness: 150 yen

  1/10

  Extra spicy

  -

  1 level of spiciness: 50 yen, 2 levels of spiciness: 100 yen, 3 levels of spiciness: 150 yen

■Snacks■

• Napa cabbage kimchi / Kkakdugi / Oi kimchi

  ¥ 660(税込)

  1/10

  Napa cabbage kimchi / Kkakdugi / Oi kimchi

  ¥ 660(税込)

• Assorted Kimuchi

  1100 yen(税込)

  1/10

  Assorted Kimuchi

  1100 yen(税込)

• Broiled Yukke

  1870 jpy(税込)

  1/10

  Broiled Yukke

  1870 jpy(税込)

• Bean sprouts namul

  550 yen(税込)

  1/10

  Bean sprouts namul

  550 yen(税込)

• Namul platter

  ¥ 770(税込)

  1/10

  Namul platter

  ¥ 770(税込)

• 

  Braised beef tendon

  880 yen(税込)

  1/10

  

  Braised beef tendon

  880 yen(税込)

• Deep-fried garlic

  ¥ 660(税込)

  1/10

  Deep-fried garlic

  ¥ 660(税込)

• Changja (spicy fermented seafood) / Mozuku Kimchi (seaweed kimchi) / Addictive Menma (bamboo shoots)

  ¥ 660(税込)

  1/10

  Changja (spicy fermented seafood) / Mozuku Kimchi (seaweed kimchi) / Addictive Menma (bamboo shoots)

  ¥ 660(税込)

• Korean pancake

  1100 yen(税込)

  1/10

  Korean pancake

  1100 yen(税込)

• Seafood pancake

  1430 yen(税込)

  1/10

  Seafood pancake

  1430 yen(税込)

• Korean paste

  440 yen(税込)

  1/10

  Korean paste

  440 yen(税込)

■Grip■

• Nigiri sushi made with rare cuts of meat

  ¥ 660(税込)

  1/10

  Nigiri sushi made with rare cuts of meat

  ¥ 660(税込)

• Lean cut nigiri

  550 yen(税込)

  1/10

  Lean cut nigiri

  550 yen(税込)

• Assortment of 3 kinds of nigiri

  1430 yen(税込)

  1/10

  Assortment of 3 kinds of nigiri

  1430 yen(税込)

■Rice dishes■

• Calvi Cu

  ¥ 1320(税込)

  1/10

  Calvi Cu

  ¥ 1320(税込)

• Seared Yukhoe Rice

  ¥ 1320(税込)

  1/10

  Seared Yukhoe Rice

  ¥ 1320(税込)

• Rice University

  550 yen(税込)

  Medium: 440 yen (tax included) / Small: 330 yen (tax included)

  1/10

  Rice University

  550 yen(税込)

  Medium: 440 yen (tax included) / Small: 330 yen (tax included)

• Extreme TKG

  ¥ 660(税込)

  1/10

  Extreme TKG

  ¥ 660(税込)

• Beef tongue stir-fried rice

  880 yen(税込)

  1/10

  Beef tongue stir-fried rice

  880 yen(税込)

■ Spice Tires

• Seasoned green onions

  ¥ 330(税込)

  1/10

  Seasoned green onions

  ¥ 330(税込)

• Cut lemon

  440 yen(税込)

  1/10

  Cut lemon

  440 yen(税込)

• Grated garlic / Fresh wasabi

  220 yen(税込)

  1/10

  Grated garlic / Fresh wasabi

  220 yen(税込)

■Bibimbap■

• mixed rice

  ¥ 1320(税込)

  1/10

  mixed rice

  ¥ 1320(税込)

• Stone cooked bibimbap

  1650 yen(税込)

  1/10

  Stone cooked bibimbap

  1650 yen(税込)

• Stoned cheese bibimbap

  1980 yen(税込)

  1/10

  Stoned cheese bibimbap

  1980 yen(税込)

■ Noodles ■

• Kalbi Ramen

  ¥ 1320(税込)

  1/10

  Kalbi Ramen

  ¥ 1320(税込)

• Cold noodle

  ¥ 1210(税込)

  1/10

  Cold noodle

  ¥ 1210(税込)

■ Dessert ■

• Black honey kinako ice

  ¥ 660(税込)

  1/10

  Black honey kinako ice

  ¥ 660(税込)

• Vanilla Ice Cream/Chocolate Ice Cream

  385 yen(税込)

  1/10

  Vanilla Ice Cream/Chocolate Ice Cream

  385 yen(税込)

• Seasonal Ice

  440 yen(税込)

  1/10

  Seasonal Ice

  440 yen(税込)

• Chilled pineapple

  550 yen(税込)

  1/10

  Chilled pineapple

  550 yen(税込)

■Takeout■

• Yakiniku bento

  1650 yen(税込)

  1/10

  Yakiniku bento

  1650 yen(税込)