【個室/黒毛和牛】 焼肉valon-バロン-

【個室/黒毛和牛】 焼肉valon-バロン-

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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
      • Anniversary plates also available

        Anniversary plates also available

        -

        1/10

        Anniversary plates also available

        Anniversary plates also available

        -

    • ■Recommended■

      • Broiled Yukke

        Broiled Yukke

        1650 yen(税込)

        1/10

        Broiled Yukke

        Broiled Yukke

        1650 yen(税込)

      • Potato salad ~carbonara style~

        Potato salad ~carbonara style~

        ¥ 660(税込)

        1/10

        Potato salad ~carbonara style~

        Potato salad ~carbonara style~

        ¥ 660(税込)

    • ■Japanese Black Beef Kalbi■

      • Premium Kalbi (Sauce/Salt)

        2530 yen(税込)

        1/10

        Premium Kalbi (Sauce/Salt)

        2530 yen(税込)

      • Premium Kalbi (with sauce or salt)

        1980 yen(税込)

        1/10

        Premium Kalbi (with sauce or salt)

        1980 yen(税込)

      • Kalbi (sauce or salt)

        1430 yen(税込)

        1/10

        Kalbi (sauce or salt)

        1430 yen(税込)

    • ■Japanese Black Beef Loin■

      • Top loin (sauce/salt)

        Top loin (sauce/salt)

        1980 yen(税込)

        1/10

        Top loin (sauce/salt)

        Top loin (sauce/salt)

        1980 yen(税込)

    • ■Beef tongue■

      • Premium Tongue

        2530 yen(税込)

        1/10

        Premium Tongue

        2530 yen(税込)

      • Valon thick-sliced tongue

        ¥ 2970(税込)

        1/10

        Valon thick-sliced tongue

        ¥ 2970(税込)

      • Upper tongue

        1540 jpy(税込)

        1/10

        Upper tongue

        1540 jpy(税込)

      • Negitan salt

        ¥ 1320(税込)

        1/10

        Negitan salt

        ¥ 1320(税込)

      • Various condiments

        -

        Seasoned green onions...330 yen (tax included) / Cut lemon...330 yen (tax included) / Foam soy sauce...110 yen (tax included)

        1/10

        Various condiments

        -

        Seasoned green onions...330 yen (tax included) / Cut lemon...330 yen (tax included) / Foam soy sauce...110 yen (tax included)

    • ■Rare cuts of Japanese Black beef■

      • Tomosankaku (sauce/salt)

        1870 jpy(税込)

        A part of the thigh meat at the base of a cow's hind leg.The whole part is tender and has a rich flavor.

        1/10

        Tomosankaku (sauce/salt)

        1870 jpy(税込)

        A part of the thigh meat at the base of a cow's hind leg.The whole part is tender and has a rich flavor.

      • Top sirloin (sauce or salt)

        1870 jpy(税込)

        A rare cut of beef located on the shoulder with a beautiful marbled pattern.

        1/10

        Top sirloin (sauce or salt)

        1870 jpy(税込)

        A rare cut of beef located on the shoulder with a beautiful marbled pattern.

      • Kainomi (sauce/salt)

        1760 yen(税込)

        A rare cut that can only be obtained in small quantities from one cow.It has a light texture, yet is packed with rich flavor.

        1/10

        Kainomi (sauce/salt)

        1760 yen(税込)

        A rare cut that can only be obtained in small quantities from one cow.It has a light texture, yet is packed with rich flavor.

    • ■Lean cuts of Japanese Black Beef■

      • Shinshin (sauce/salt)

        1430 yen(税込)

        The core part near the center of the soft area located even further inside than the inner thigh.It is a very soft and fine-grained part.

        1/10

        Shinshin (sauce/salt)

        1430 yen(税込)

        The core part near the center of the soft area located even further inside than the inner thigh.It is a very soft and fine-grained part.

      • Chestnut (sauce or salt)

        1540 jpy(税込)

        The area from the shoulders to the upper front legs.It has a firm texture and a refreshing taste that is not too heavy.

        1/10

        Chestnut (sauce or salt)

        1540 jpy(税込)

        The area from the shoulders to the upper front legs.It has a firm texture and a refreshing taste that is not too heavy.

      • Aitchbone (with sauce or salt)

        1430 yen(税込)

        This is a very luxurious cut that not only has the rich, meaty flavor of lean meat, but also the sweetness of the moderately marbled fat.

        1/10

        Aitchbone (with sauce or salt)

        1430 yen(税込)

        This is a very luxurious cut that not only has the rich, meaty flavor of lean meat, but also the sweetness of the moderately marbled fat.

      • Kamenoko (sauce and salt)

        1430 yen(税込)

        This finely textured beef is from the part near the base of the hind legs.

        1/10

        Kamenoko (sauce and salt)

        1430 yen(税込)

        This finely textured beef is from the part near the base of the hind legs.

      • Marukawa (sauce/salt)

        1100 yen(税込)

        It is characterized by its soft flesh and fine texture.This is an extremely rare cut that can only be obtained in extremely small quantities.

        1/10

        Marukawa (sauce/salt)

        1100 yen(税込)

        It is characterized by its soft flesh and fine texture.This is an extremely rare cut that can only be obtained in extremely small quantities.

    • ■ Skirt steak■

      • Premium Skirt Steak (Sauce/Salt)

        ¥ 1320(税込)

        1/10

        Premium Skirt Steak (Sauce/Salt)

        ¥ 1320(税込)

      • Premium Thick-Sliced Skirt Steak (Sauce or Salt)

        1760 yen(税込)

        1/10

        Premium Thick-Sliced Skirt Steak (Sauce or Salt)

        1760 yen(税込)

    • ■Assorted Japanese Black Beef■

      • Assortment of 3 rare cuts (sauce and salt)

        2750 yen(税込)

        1/10

        Assortment of 3 rare cuts (sauce and salt)

        2750 yen(税込)

      • Assortment of 3 kinds of lean meat (sauce and salt)

        2090 yen(税込)

        1/10

        Assortment of 3 kinds of lean meat (sauce and salt)

        2090 yen(税込)

    • ■Japanese Black Beef Sukiyaki■

      • Rare cut beef sukiyaki

        2090 yen(税込)

        1/10

        Rare cut beef sukiyaki

        2090 yen(税込)

      • Lean beef sukiyaki

        1650 yen(税込)

        1/10

        Lean beef sukiyaki

        1650 yen(税込)

    • ■Beef offal■

      • Premium hormone (miso and soy sauce)

        1100 yen(税込)

        1/10

        Premium hormone (miso and soy sauce)

        1100 yen(税込)

      • Liver (sauce or salt)

        880 yen(税込)

        1/10

        Liver (sauce or salt)

        880 yen(税込)

    • ■Japanese Black Beef Steak■

      • Fin

        4400 yen(税込)

        1/10

        Fin

        4400 yen(税込)

      • sirloin

        3850 yen(税込)

        1/10

        sirloin

        3850 yen(税込)

    • ■Grip■

      • Premium Tongue Sushi

        550 yen(税込)

        1/10

        Premium Tongue Sushi

        550 yen(税込)

      • Aitchbone sushi

        440 yen(税込)

        1/10

        Aitchbone sushi

        440 yen(税込)

      • Top suji nigiri

        495 yen(税込)

        1/10

        Top suji nigiri

        495 yen(税込)

      • Assortment of 3 kinds of nigiri

        1430 yen(税込)

        1/10

        Assortment of 3 kinds of nigiri

        1430 yen(税込)

    • ■ Salad ■

      • valon salad

        880 yen(税込)

        1/10

        valon salad

        880 yen(税込)

      • Chooregi Salada

        ¥ 770(税込)

        1/10

        Chooregi Salada

        ¥ 770(税込)

      • potato salad

        ¥ 660(税込)

        1/10

        potato salad

        ¥ 660(税込)

      • Chilled tomatoes

        ¥ 660(税込)

        1/10

        Chilled tomatoes

        ¥ 660(税込)

      • Sanchu

        ¥ 660(税込)

        1/10

        Sanchu

        ¥ 660(税込)

      • Assorted grilled vegetables

        880 yen(税込)

        1/10

        Assorted grilled vegetables

        880 yen(税込)

    • ■Snacks■

      • Chinese cabbage kimchi

        ¥ 660(税込)

        1/10

        Chinese cabbage kimchi

        ¥ 660(税込)

      • Kakuteki

        ¥ 660(税込)

        1/10

        Kakuteki

        ¥ 660(税込)

      • cucumber Kimchi

        ¥ 660(税込)

        1/10

        cucumber Kimchi

        ¥ 660(税込)

      • Assorted kimchi

        1100 yen(税込)

        1/10

        Assorted kimchi

        1100 yen(税込)

      • Bean sprouts namul

        440 yen(税込)

        1/10

        Bean sprouts namul

        440 yen(税込)

      • Namul platter

        ¥ 660(税込)

        1/10

        Namul platter

        ¥ 660(税込)

      • Braised beef tendon

        Braised beef tendon

        880 yen(税込)

        1/10

        Braised beef tendon

        Braised beef tendon

        880 yen(税込)

      • Korean pancake

        ¥ 770(税込)

        1/10

        Korean pancake

        ¥ 770(税込)

      • Seafood pancake

        1100 yen(税込)

        1/10

        Seafood pancake

        1100 yen(税込)

      • Korean paste

        ¥ 330(税込)

        1/10

        Korean paste

        ¥ 330(税込)

    • ■ Stone-grilled bibimbap ■

      • Stone cooked bibimbap

        ¥ 1210(税込)

        1/10

        Stone cooked bibimbap

        ¥ 1210(税込)

      • Stoned cheese bibimbap

        ¥ 1320(税込)

        1/10

        Stoned cheese bibimbap

        ¥ 1320(税込)

    • ■Rice dishes■

      • Yukkeh Janecopper

        990 yen(税込)

        1/10

        Yukkeh Janecopper

        990 yen(税込)

      • Extreme TKG

        550 yen(税込)

        1/10

        Extreme TKG

        550 yen(税込)

      • Calvi Cu

        1100 yen(税込)

        1/10

        Calvi Cu

        1100 yen(税込)

      • Rice University

        ¥ 330(税込)

        Medium: 275 yen (tax included) / Small: 220 yen (tax included)

        1/10

        Rice University

        ¥ 330(税込)

        Medium: 275 yen (tax included) / Small: 220 yen (tax included)

      • Beef tongue fried rice

        ¥ 660(税込)

        1/10

        Beef tongue fried rice

        ¥ 660(税込)

      • Curry and rice

        ¥ 660(税込)

        1/10

        Curry and rice

        ¥ 660(税込)

    • ■ Noodles ■

      • Yukgaejang noodles

        1100 yen(税込)

        1/10

        Yukgaejang noodles

        1100 yen(税込)

      • Kalbi Ramen

        ¥ 1210(税込)

        1/10

        Kalbi Ramen

        ¥ 1210(税込)

      • Cold noodle

        1100 yen(税込)

        1/10

        Cold noodle

        1100 yen(税込)

    • ■Soup■

      • Egg soup

        550 yen(税込)

        1/10

        Egg soup

        550 yen(税込)

      • Wakame soup

        550 yen(税込)

        1/10

        Wakame soup

        550 yen(税込)

      • Yukkejan soup

        ¥ 770(税込)

        1/10

        Yukkejan soup

        ¥ 770(税込)

      • Beef tongue soup

        ¥ 770(税込)

        1/10

        Beef tongue soup

        ¥ 770(税込)

    • ■ Dessert ■

      • Annin tofu

        550 yen(税込)

        1/10

        Annin tofu

        550 yen(税込)

      • Vanilla Icecream

        385 yen(税込)

        1/10

        Vanilla Icecream

        385 yen(税込)

      • Choco Ice

        385 yen(税込)

        1/10

        Choco Ice

        385 yen(税込)

      • Seasonal Sorbet

        385 yen(税込)

        1/10

        Seasonal Sorbet

        385 yen(税込)

    備考

    (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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    【個室/黒毛和牛】 焼肉valon-バロン-

    こしつくろげわぎゅう やきにくばろん

    • 住所
      栃木県宇都宮市江野町5-9 篠原ビル1F
    • アクセス
      About a 3-minute walk from the East Exit of Tobu Utsunomiya Station on the Tobu Utsunomiya Line
    • 電話
      028-678-2978
    • 営業時間
      Monday, Wednesday, Thursday, Sunday: 11:30~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17:30~22:30 (Cooking LO 22:00 Drink LO 22:00) Friday, Saturday, and the day before a holiday: 11:30-14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • 定休日
      fire

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    (C) 2025 【個室/黒毛和牛】 焼肉valon-バロン-

    Translated by Google